Bar du Musée - Eat Drink Live

Set Menu
£26.50

Starters

Feuilletée de Champignons
Puff Pastry with Wild Mushrooms (v)

Soupe du Jour
Ask your server for today’s Soup (v)

Parfait Maison
Chicken Liver Parfait, toasted Brioche, Marmelade

Main

Suprême de Poulet
Maize-fed Chicken, Black Truffle Mash, Spinach

Steak Frites
28 days dry-aged Beef, roasted vine Tomatoes, Horseradish Crème Fraîche, Frites

Tarte aux Poireaux
Leek tart, Salad garnish (v)

Dessert

Clementine Creme Brulee

Baked Cheesecake
With Raspberry Coulis

Selection of Ice Cream and Sorbets

Set Menu

£32.50

Starters

Poêlée de Foie Gras
Served with Prune Compôte

Carpaccio de Thon
Yellow fin Tuna, Lemon and Lime Oil, Coriander Cress

Feuilletée de Champignons
Puff Pastry with wild Mushrooms (v)

Main

Côte de Veau
Milk fed Veal Chop, crispy Sage, Potato fondant, Green Beans

Steak Frites
28 days dry-aged Beef, roasted vine Tomatoes, Horseradish Crème Fraîche

Moules aux épices Thaies
Cornish Mussels, Kaffir Lime, Chilli and Coconut, served with Frites

Poisson du Jour
Please ask your server for today’s catch

Tarte aux Poireaux
Leek tart, Salad garnish (v)

Dessert

Chocolate Nemesis
Crème Fraiche

Rhubarb Sundae
Outdoor Rhubarb, Crème Chantilly, Crumble sprinkles

Plateau de Fromages
3 types of Cheese